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Skinny Mexican Corn Dip

Well Plated by Erin
  • 10 minutes
  • Serves 8

INGREDIENTS

1 cup

2% plain Greek yogurt (do not use non-fat)

3/4 cup

olive-oil mayonnaise

2 tsp

chili powder

2 tsp

garlic powder

2 tsp

cumin

3

, 11-ounce cans Mexican-style corn (sometimes called Fiesta corn)

16 oz

shredded reduced-fat cheddar cheese

4

large or 6 thin green onions, sliced (white and green parts)

1

jalapeño, seeded and chopped

Tabasco, cholula or similar hot sauce, optional for serving

Fritos Scoops, for serving (mandatory, according to Elaine)