INGREDIENTS
1 cup
2% plain Greek yogurt (do not use non-fat)
3/4 cup
olive-oil mayonnaise
2 tsp
chili powder
2 tsp
garlic powder
2 tsp
cumin
3
, 11-ounce cans Mexican-style corn (sometimes called Fiesta corn)
16 oz
shredded reduced-fat cheddar cheese
4
large or 6 thin green onions, sliced (white and green parts)
1
jalapeño, seeded and chopped
Tabasco, cholula or similar hot sauce, optional for serving
Fritos Scoops, for serving (mandatory, according to Elaine)