INGREDIENTS
1 serving
before you take on the task of converting a recipe
1/2 cup
if a recipe does not include liquid at all
1 serving
when cooking soups and stews
1
baking at 350 degrees f in the oven is equivalent to a 6 to 8 hours on low/ 3 to 4 hours on high cooking time in your slow cooker
1 can
to thicken soups and stews in your slow cooker