kale feta bread

• 1 ½ cup einkorn all-purpose flour

• 1 cup whole wheat white flour

• 1 ½ tablespoons baking powder

• Generous pinch kosher salt and black pepper

• 2 ½ cups shredded Tuscan kale

• 1 cup crumbled feta

• 2 eggs

• ½ cup extra virgin olive oil

• ¾ cup plain Greek yogurt (2% or full fat)

• ¾ cup whole milk

• ¼ cup chopped walnuts (optional)