INGREDIENTS
1 1/2 cups
Apricots, fresh
1 cup
Blueberries, fresh
1 tbsp
Lemon juice
1 tbsp
Maple syrup
2 tbsp
Orange or lemon juice
1 1/4 cups
Oats
1/3 cup
Brown sugar or coconut sugar, packed
1/2 tsp
Cinnamon
1/4 tsp
Salt
1 pinch
Salt
9/16 cup
Whole wheat pastry flour
1/4 cup
Coconut oil