INGREDIENTS
500 g
Chuck steak or other beef cut suitable
6 cups
/ 16 oz broccoli florets
2 tbsp
Ginger, fresh
2 tbsp
Oyster sauce
3 tbsp
Soy sauce
2 tbsp
Corn flour
1 tsp
Sugar
4 dashes
White pepper
2 tbsp
Oil
1 tsp
Sesame oil
4 tsp
Chinese cooking wine
1 cup
Water