INGREDIENTS
1/8 cup
Chop cilantro, Fresh
2 1/4 tsp
Chop lemongrass
3 cups
Cook and dice chicken
1
1 1/2 cups slice Bell pepper, Red
1
slice Carrot
4
Individual quarter lime
2 tsp
Mince garlic, cloves
1 cup
Onion
1/2 tbsp
Peel and mince ginger, Fresh
2 cups
Chicken broth/stock
3/4 cup
Coconut milk, Canned
1 tbsp
Peanut butter, Creamy
1 tbsp
Soy sauce
1 tbsp
Sriracha sauce
1 cup
Cook basmati rice
1/2 tbsp
Curry powder
1/2 tsp
Salt
1/2 tsp
Sugar
1 tbsp
Olive oil