Favoreats
Favoreats LLC
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INGREDIENTS
Vegetable oil for deep-frying
4
French rolls, split and hinged
4 tbsp
melted butter
1 tsp
minced garlic
3
eggs, beaten
2 tbsp
Creole seasoning
3/4 cup
all-purpose flour
2 lb
jumbo shrimp, peeled and deveined
2 cups
Kikkoman Panko Bread Crumbs
2 cups
shredded lettuce
Remoulade sauce:
1/2 cup
mayonnaise
1 tbsp
horseradish
1 tsp
pickle relish
1 tsp
minced garlic
1/2 tsp
cayenne pepper
2 tbsp
Kikkoman Ponzu Lime