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Dijon Potato–Crusted Salmon

Woman's Day Kitchen

INGREDIENTS

4

Salmon, skinless fillets

1 cup

Hash, frozen browns

4 tsp

Dijon mustard

1 tbsp

All-purpose flour

1/4 tsp

Pepper

1/4 tsp

Salt

1

Olive oil

1

Pea salad

View Detailed Directions