INGREDIENTS
20 ozs
chicken breast halves
14 1/2 ozs
chicken broth
1 Tbsp
olive oil
1 cup
carrots
3/4 cup
celery
3/4 cup
onion
2/3 cup
peas
3 Tbsps
butter
1/3 cup
flour
3/4 cup
milk
1 tsp
lemon juice
1 1/2 tsps
parsley
1/4 tsp
thyme
1 1/2 cups
flour
1 1/2 tsps
baking powder
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic powder
1/4 cup
butter
1/2 cup
parmesan cheese
3/4 cup
tbsp heavy cream
1