Chicken Enchilada Skillet

INGREDIENTS

1 serving

chicken enchilada skillet

torn into bite-sized pieces

3 cups

chicken

10 ozs

canned tomatoes

10 ozs

enchilada sauce

8 ozs

tomato sauce

1 1/2 cups

cheddar and monteray jack blend cheese

1 serving

spray dutch oven

1 pieces

in bowl combine chicken

1 serving

sprinkle

1 serving

garnish

1 serving

cook until cheese has

350

bake at degrees

1 serving

mix all ingredients

350

bake at degrees

1 serving

amazingly