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Sweet Potato Noodles with Kale Pesto (Gluten-Free, Grain-Free, Vegan, Paleo)

gourmandeinthekitchen.com
  • 35 minutes
  • Serves 4

INGREDIENTS

3 Tablespoons

blanched almonds

1 large bunch

chard

1 small handful

flat leaf parsley

1 large

garlic clove

1 Tablespoon

lemon juice

2 Tablespoons

olive oil

1/4 tsp

pink himalayan salt

1 pinch

red pepper flakes

2 larges

sweet potatoes

1 Tablespoons

water