INGREDIENTS
2 lb
red potatoes
2 tbsp
extra-virgin olive oil
Dressing:
1/2 cup
extra-virgin olive oil
1 tbsp
apple cider vinegar
1 tsp
kosher salt
1 tsp
ground black pepper
1 clove
garlic, chopped
1/2 tsp
white sugar
6
slices cooked bacon, chopped
4
green onions, chopped
2 tbsp
minced fresh parsley