INGREDIENTS
1
Avocado
1/2 cup
Black beans, dried
1
Celery stalk
1
large handful Cilantro, fresh
3
ears Corn, fresh
2
Green onions
3
Jalapeno
3
Limes (5 tablespoons), juice of
2
Shallots
3
Tomatoes, large
1/2 tbsp
Balsamic vinegar
1/2 cup
Kamut or wheat berries, whole
1/2 tsp
Chili powder
1 tsp
Sea salt
1 tsp
Cumin, ground