INGREDIENTS
florets (about 16 ounces)
1 cup
grated carrots (you can grate yourself or use bagged, pre-cut julienne carrots)
1
medium yellow onion, finely diced
3 cloves
garlic, minced
2 oz
reduced fat cream cheese (do not use fat free)
1 tsp
dried oregano
1/4 tsp
freshly grated nutmeg
2 1/2 cups
reduced sodium chicken or vegetable broth
1 12 ounce can
2% evaporated milk
1/2 tsp
kosher salt
1/4 tsp
black pepper
1
block sharp cheddar cheese, grated*
I’m not sure what happened but this was terrible. Very gritty in texture.
Not creamy enough