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Grilled Jamaican-Style Jerk Ribs

www.jaimelovesstuff.com
  • minutes
  • Serves

INGREDIENTS

1 ribs

marinating the overnight in the marinade will help tenderize the meat and allow the flavor to really embed itself and the flavors to marry

1 serving

baking them

1 serving

grill over medium-to-high heat and you have the most beautiful and tasteful ribs... ever

1 serving

serve them

1 serving

simple

1 serving

delicious

3 cups

pineapple juice

1/4 cup

brown sugar

1/8 cup

cider vinegar

5 tbsps

jerk seasoning

2

juice of lime

1 tbsp

chili flakes

1 serving

grilled jerk

2

pour over 4 lbs of st. pork spareribs

3

marinate over night in pan wrapped in foil

6

heat grill med-high

7

pour off marinade into sauce pan and heat over low heat until sauce is reduced to a beautiful thickness

8

grill ribs until carmelized to your liking and baste

1 serving

pineapple cilantro lime rice

1 serving

rice

1

juice of lime

1 serving

cilantro

1 serving

pineapple tidbits

1

cook rice

2

toss

3

toss in pineapple

4

pour in lime juice

5

serve

1 serving

what is food to cook on the grill

1 serving

wipes drool off chin

1 ribs

whew. y'all

1 serving

making a reduction

1 serving

easy

1 serving

fingerlicking

1 rib

happy mothers day to me

1

mix together all the ingredients

1 serving

i didn't include any amounts because it's really

1 ribs

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