INGREDIENTS
1
sweet potato cup
1 1/2 cups
chickpeas
1 cup
quinoa
1 cup
quinoa flour preferably
1/3 cup
pepitas pumpkin seeds
1/3 cup
cilantro
1 cup
onion
3 cloves
garlic
1
flax egg
1 tbsp
dijon mustard
1 tbsp
chile powder
1 tsp
cumin
1 tsp
paprika
1/2 tsp
sea salt
1 serving
sauce
1 cup
greek yogurt dairy
1/2
avocado
1/4 cup
cilantro
2 tbsp
onion
1 tsp
garlic
1 tsp
sea salt
1/2 tsp
ground pepper