INGREDIENTS
1 tsp
salt
1 tsp
garlic powder
1 1/2 tsps
paprika
1/2 tsp
pepper
1/2 tsp
onion
1/2 tsp
cayenne pepper
1/2 tsp
oregano
1/4 tsp
pepper flakes
1 tsp
lemon juice
1 Tbsp
enough olive oil to make a paste 1
2 Tbsps
olive oil
1 link
andouille sausage
4
skin on chicken thighs
1 medium
onion
1
jalapeno pepper
2
celery stalks
1/4 tsp
cayenne pepper
1 pinch
pepper flakes
1 serving
salt and pepper
1 cup
rice
2 1/4 cups
chicken stock
1 serving
green onions
1 serving
parsley