INGREDIENTS
2
onions
1 serving
olive oil
1
vegetable stock cube
1/2
a bunch thyme
2 cloves
garlic
4 larges
portobello mushrooms
100 gs
basmati rice
1 tbsp
single cream
1 tsp
truffle oil
8
chestnut mushrooms
1
ciabatta loaf
1 clove
garlic
1
eating apple
1/2
a bunch of curly parsley
1
lemon
50 gs
stilton cheese
1 small handful
walnuts