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Favoreats

Favoreats LLC

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Elise Bauer

Elise Bauer
  • 5 minutes
  • Serves 3

INGREDIENTS

2

garlic cloves, mashed and roughly chopped

2 15 ounce cans

of chickpeas (garbanzo beans), drained

2/3 cup

tahini (roasted, not raw)

1/4 cup

freshly squeezed lemon juice

1/2 cup

water

1/4 cup

olive oil (plus more for garnishing)

1/2 tsp

salt

Garnishes: A sprinkling of paprika, a swirl of olive oil, toasted pine nuts, and/or chopped parsley