INGREDIENTS
3 1/2
lbs Pork loin, Roast
2
inch Chipotle chilis
1/4 cup
Cilantro
1/2 tbsp
Dill, packed fresh
1 clove
Garlic
1/2
Lime, Juice of
2 tbsp
Parsley, packed fresh
2 cups
Pinto beans or black beans, Cooked
1 1/2 tsp
Powdered garlic
14 cups
Romaine lettuce
2
Tomatillos, Small
28 oz
Tomatoes
1
Guacamole
1/3 cup
Honey
1/2 cup
Maple syrup
3/4 cup
Mayo
1/8 tsp
Mustard, Ground
1 cup
Pico de gallo
4 cups
Rice, Cooked
1 tbsp
Chili powder
1 tbsp
Salt, Coarse Real
1/2 tsp
Salt, Real
1/3 cup
Apple cider vinegar
1 tsp
Cumin
1
Tortilla chips or tortilla strips
8
Tortillas, Large
3/4 cup
Buttermilk
1
Cotija cheese
1
Sour cream