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Pan-Fried Ginger Chicken Dumplings – Happy Lunar New Year

theculinarychronicles.com
  • minutes
  • Serves 50

INGREDIENTS

2 cups

napa cabbage

1/2 tsp

salt

1 lb

ground chicken

1 cup

shiitake mushrooms

1/2 cup

scallions

2 tbsp

shallots

1 tbsp

garlic

2 tbsp

ginger

2 tbsp

soy sauce

1 tbsp

rice wine

2 tsp

sesame seed oil

1/2 tsp

pepper

1 package

dumpling skins

1 serving

water

1 serving

vegetable oil

1/4 tsp

sesame seeds