INGREDIENTS
2 cups
napa cabbage
1/2 tsp
salt
1 lb
ground chicken
1 cup
shiitake mushrooms
1/2 cup
scallions
2 tbsp
shallots
1 tbsp
garlic
2 tbsp
ginger
2 tbsp
soy sauce
1 tbsp
rice wine
2 tsp
sesame seed oil
1/2 tsp
pepper
1 package
dumpling skins
1 serving
water
1 serving
vegetable oil
1/4 tsp
sesame seeds