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Butternut Squash Risotto with Pine Nuts, Balsamic Drizzle, and Fried Sage

www.loveandoliveoil.com
  • 120 minutes
  • Serves 4

INGREDIENTS

1 cup

arborio rice

1/2 cup

asiago cheese

4 servings

balsamic glaze

1 small

butternut squash

4 cups

chicken stock

1/4 cup

dry white wine

2 tbsp

extra virgin olive oil

1 tbsp

fresh sage

8

fresh sage leaves

2 cloves

garlic

1/4 cup

pine nuts

4 servings

salt and pepper

3

shallots

1 tbsp

unsalted butter