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Roasted Chickpea Avocado Toast

Two Peas & Their Pod
  • 40 minutes
  • Serves 2 to 4

INGREDIENTS

1 15 ounce can

chickpeas, rinsed and drained

1 tbsp

olive oil

1 tsp

ground cumin

1/2 tsp

garlic powder

1/2 tsp

smoked paprika

1/2 tsp

kosher salt

1/4 tsp

tumeric

1/3 cup

tahini

1 clove

garlic, minced

1 1/2

lemons, juiced (about 4 tablespoons)

1/3 cup

hot water

Kosher salt and black pepper,

4

slices bread (I use whole wheat, you can use gluten-free bread)

2

large avocados

Juice of 1 lemon

Salt and pepper,