INGREDIENTS
1 15 ounce can
chickpeas, rinsed and drained
1 tbsp
olive oil
1 tsp
ground cumin
1/2 tsp
garlic powder
1/2 tsp
smoked paprika
1/2 tsp
kosher salt
1/4 tsp
tumeric
1/3 cup
tahini
1 clove
garlic, minced
1 1/2
lemons, juiced (about 4 tablespoons)
1/3 cup
hot water
Kosher salt and black pepper,
4
slices bread (I use whole wheat, you can use gluten-free bread)
2
large avocados
Juice of 1 lemon
Salt and pepper,