Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
acorn squash
2 Tbsps
nature's hollow maple syrup
1 tsp
pepper flakes
1 cup
mozzarella
1/2 cup
gorgonzola
1 cup
arugula
4 ozs
pre-made pizza dough
1 serving
olive oil
1 serving
salt and pepper
1/2 lb
button mushrooms
1/4 cup
lemon juice
1/3 cup
parsley
1 serving
parmesan cheese
1 serving
salt and pepper
1 serving
olive oil
1 serving
warm pizza stone in oven
1 Slice
squash in half from top to bottom. scoop out the seeds. chop squash into 1/ 3/4-inch wide half moons
1 serving
toss squash
1 tsp
pepper
20 sheets
place the squash on a parchment-lined baking . bake squash until tender and golden
4 ozs
roll ball of pre-made dough flat and on a lightly floured surface
1 serving
sprinkle cornmeal on pizza peel and place dough onto peel
1 serving
slide dough onto pizza stone in oven and pre-cook
1 serving
remove pizza from oven
1 oz
sprinkle on m zarella cheese and gorgonzola
1 serving
peel skin off squash. remove pizza from oven
1 serving
season
1 serving
add mushrooms and parsley and toss to coat. top
3
serve two of pizza
2
s/c value = 5
2
1
1 serving
cook )
2