INGREDIENTS
1/2 cup
whole wheat flour (70 grams)
25 g
almond flour / about 1/4 cup (I guess almond meal would be ok)
3/4 tsp
baking powder
1/4 cup
traditional or rolled oats (20 grams)
1/4 tsp
salt
1/4 cup
maple syrup
2 tbsp
lemon zest (from 2 lemons)
1 tbsp
lemon juice
1
egg
1/4 cup
canola oil
1/4 cup
Greek yogurt
1 tsp
(yup, 1 teaspoon) lemon extract
1/2 cup
grated zucchini (for me this was 60 grams)