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100% Whole Grain Lemon Zucchini Muffins

Texanerin Baking
  • 25 minutes
  • Serves 6

INGREDIENTS

1/2 cup

whole wheat flour (70 grams)

25 g

almond flour / about 1/4 cup (I guess almond meal would be ok)

3/4 tsp

baking powder

1/4 cup

traditional or rolled oats (20 grams)

1/4 tsp

salt

1/4 cup

maple syrup

2 tbsp

lemon zest (from 2 lemons)

1 tbsp

lemon juice

1

egg

1/4 cup

canola oil

1/4 cup

Greek yogurt

1 tsp

(yup, 1 teaspoon) lemon extract

1/2 cup

grated zucchini (for me this was 60 grams)