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Refrigerator Dill Pickles

A Couple Cooks
  • 1450 minutes
  • Serves 20

INGREDIENTS

2 pints

wide-mouth mason jars

1 lb

cucumbers

3 cloves

garlic

4 smalls

chili peppers

1 tbsp

coriander seeds

1 tbsp

peppercorns

1 tbsp

sugar

1 1/2 tbsp

kosher salt

2/3 cup

vinegar

1 cup

water

1 large handful

dill