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Vietnamese Spring Rolls

rasamalaysia.com
  • 28 minutes
  • Serves

INGREDIENTS

1 oz

glass noodles

6 ozs

ground pork

2 ozs

shrimp

1 oz

crab meat

1 serving

some carrots

1 clove

garlic

1

shallot

3 dashes

ground pepper

1 tsp

fish sauce

1 serving

salt

1 small

egg

1 serving

vietnamese rice paper

1 serving

oil