Loaded Butterfinger Chocolate Chip Toffee Cookies

INGREDIENTS

1 cup

butter, room temperature

1/2 cup

granulated sugar

and ½ cup brown sugar, packed

eggs, room temperature

1 tbsp

vanilla extract

and ½ cup all-purpose flour

1/2 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

1 cup

old-fashioned rolled oats, pulse them 4 to 5 times in the food processor to break them down

1 cup

toffee chips

1/2 cup

Butterfinger candy bars, coarsely chopped

2 cups

chocolate chips (I used semi-sweet. Use your favorite.)