INGREDIENTS
2 cups
water
1 cup
red quinoa
salt
2
ears grilled sweet corn, kernels removed from cob
2
roasted poblano peppers, diced
1/3 cup
chopped cilantro
1/3 cup
cotija cheese
2
avocados, chopped, pit and skin removed
1/4 cup
olive oil
Juice of 2 limes
2 cloves
garlic, minced
1 tbsp
chopped cilantro
1/4 tsp
ground cumin
Salt and black pepper,