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Favoreats LLC

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Charred Corn & Avocado Quinoa Salad

Two Peas & Their Pod
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

water

1 cup

red quinoa

salt

2

ears grilled sweet corn, kernels removed from cob

2

roasted poblano peppers, diced

1/3 cup

chopped cilantro

1/3 cup

cotija cheese

2

avocados, chopped, pit and skin removed

1/4 cup

olive oil

Juice of 2 limes

2 cloves

garlic, minced

1 tbsp

chopped cilantro

1/4 tsp

ground cumin

Salt and black pepper,