INGREDIENTS
1/2 lb
Lobsters, raw
1 cup
Carrot
1
Chives, fresh
1 cup
Onion
2 10 1/2 ounce cans
Chicken broth
1 tbsp
Lemon juice
1 tsp
Worcestershire sauce
1/2 tsp
Cayenne pepper
4 tbsp
Flour
1
Salt
6 tbsp
Butter
1 cup
Heavy cream
1/2 cup
Cooking sherry