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Carrot Cake Muffins with Cream Cheese Filling

Alyssa Rivers, The Recipe Critic
  • 40 minutes
  • Serves 10

INGREDIENTS

Muffins:

2 1/4 cups

flour

1/2 cup

sugar

1/4 cup

light brown sugar, packed

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1 1/2 tsp

ground cinnamon

3/4 tsp

ground ginger

3/4 tsp

salt

2

large eggs

3/4 cup

water

1/3 cup

vegetable oil

1 cup

grated carrots

sparkling white sugar

Cream Cheese Filling:

8 oz

package cream cheese, softened

1/4 cup

sugar