INGREDIENTS
2
lbs Chicken breasts and thighs, boneless skinless
1
Flat-leaf parsley, fresh
40
Garlic cloves
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
1 1/4 cups
Less-sodium chicken broth, fat-free
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin
1
thick 24 (1/4-inch-thick) slices Diagonally cut french bread baguette
1 tbsp
Butter
1 cup
White wine, dry