INGREDIENTS
3 lbs
chuck roast
1 cup
chicken broth
1
batch ranch seasoning mix
1
batch seasoning
1 serving
onions
1 serving
carrots
1 serving
potatoes
2 tbsps
flour
1 serving
coconut oil
1 sprig
herbs
3 tbsps
parsley
1 tbsp
dill weed
1 tbsp
onion powder
2 tsps
basil
1 1/2 tsps
garlic powder
3/4 tsp
sea salt
3/4 tsp
pepper
1 tbsp
oregano
3/4 tsp
garlic powder
1 1/2 tsps
onion powder
1 1/2 tsps
parsley
3/4 tsp
sea salt
1/2 tsp
pepper
1/2 tsp
basil
1/4 tsp
thyme