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Tomato Tart with Blue Cheese

The Food Charlatan
  • 2018 minutes
  • Serves 2

INGREDIENTS

1

Basil, fresh

4

Heirloom tomatoes, large

1/2 tsp

Oregano, dried

1/2 tsp

Thyme, dried

6

Eggs, large

2 cups

All-purpose flour

1/4

Pepper, coarse

1 tsp

Salt

2 tbsp

Ice water

2/3 cup

Blue cheese

10 tbsp

Butter

2 tbsp

Buttermilk, powder

1 cup

Cheddar cheese

4 oz

Cream cheese

1 1/2 cups

Milk