INGREDIENTS
2 cups
rolled oats
1 cup
unsweetened coconut flakes
1/4 cup
light brown sugar
1/2 tsp
salt
1 tsp
baking powder
1 tsp
ground cinnamon
2 cups
milk or almond milk
1
large egg
3 tbsp
coconut oil, melted and cooled slightly
1 tsp
vanilla extract
1 1/2 cups
blueberries (fresh or frozen)