INGREDIENTS
2 cups
sweet potatoes
2 tbsp
extra virgin olive oil
1 serving
salt
1 serving
bell pepper
24 oz
salmon fillets
2 cups
broccoli florets
2
shallots
1/2 cup
soy sauce
1 tbsp
rice vinegar
2 tsp
sesame oil
2 cloves
garlic
1/4 tsp
ground ginger
1/4 cup
brown sugar
1 tbsp
cornstarch
1 tbsp
water
1 tsp
sesame seeds