INGREDIENTS
1 cup
arborio rice
1/2 cup
broccoli
1 Tablespoon
butter
3
carrots
1/2 cup
cauliflower
1 cup
dry white wine
8 servings
egg substitute
8 servings
fresh dill
4 oz
goat cheese
4
green onions
1 tsp
kosher salt
5 cups
low sodium chicken broth
1 Tablespoon
olive oil
1/2 cup
parmesan cheese
1/2 cup
peas
1/2
yellow onion
1
yellow squash