INGREDIENTS
1 cup
extra virgin olive oil
1/2 cup
soy sauce (can use coconut aminos or Bragg aminos as a sub)
freshly squeezed juice of two limes (about 1/3-1/2 cup)
3 cloves
garlic, pressed
1/2 tsp
sea salt
1/2 tsp
fresh black pepper
1 tsp
Tabasco sauce
2 tbsp
natural brown sugar (or coconut sugar)
1 tsp
Mrs. Dash table blend seasoning