INGREDIENTS
4 cups
cooked black-eyed peas (2 15-ounce cans, rinsed and drained)
8
green onions, just the green parts thinly sliced
1/2 cup
chopped cilantro
3
jalapeño chile peppers, stems and seeds removed (wear gloves! do not touch your eyes after handling them!), finely chopped
2
plum tomatoes, diced, or 1/2 cup of canned diced tomatoes, drained
1
yellow bell pepper, seeds and stem removed, diced
3 cloves
garlic, minced
2 tbsp
olive oil
2 tbsp
lime juice
1 tsp
ground cumin
Salt and black pepper,