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Roasted Red Pepper and Tomato Soup

By Rebecca Bohl (PaleoGrubs.com)
  • minutes
  • Serves

INGREDIENTS

3 cloves

Garlic

4

sprigs Rosemary, fresh

3

sprigs Thyme, fresh

4

Tomatoes, ripe

1/4 cup

Tomato puree

1/4 cup

Vegetable broth

3

Red peppers

1

Salt and freshly ground pepper

2 tbsp

Apple cider vinegar

1

Olive oil, Extra virgin