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Sweet Corn Yellow Tomato Soup

Jenny
  • 2018 minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil, plus more for garnish

1

large yellow onion, coarsely chopped

Kosher salt

2 lb

sweet corn kernels, frozen or fresh

4 cups

chopped tomatoes (yellow)

4 cups

vegetable broth

1/2

unsweetened coconut milk

1 cup

cilantro

1 1/2 cups

chopped tomatillos

2

garlic cloves

juice of 1 lime

Kosher salt