INGREDIENTS
3 tbsp
olive oil, plus more for garnish
1
large yellow onion, coarsely chopped
Kosher salt
2 lb
sweet corn kernels, frozen or fresh
4 cups
chopped tomatoes (yellow)
4 cups
vegetable broth
1/2
unsweetened coconut milk
1 cup
cilantro
1 1/2 cups
chopped tomatillos
2
garlic cloves
juice of 1 lime
Kosher salt