Slow Cooker Bacon Chicken Chowder

INGREDIENTS

chicken breasts, cut into 1″ cubes

yellow onion, chopped

4 cloves

garlic, minced

yukon potatoes, peeled and chopped into 2 inch cubes

carrots, peeled and chopped

1 tsp

Kosher salt

1/2 tsp

coarse ground black pepper

1 tsp

thyme

1 tsp

oregano

1 lb

thick cut bacon, cooked and crumbled

8 oz

(1 package) cream cheese, cut into small chunks

1/2 cup

heavy cream

2 tbsp

cornstarch