Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs chicken cutlets
Freshly ground black pepper
1 stick
unsalted butter
8
whole fresh sage leaves
1/2 lb
very thinly sliced prosciutto
2
eggs, beaten
8
thin slices Italian Fontina cheese (about 2 oz)
1 cup
dry white wine (like a Sauvignon blanc)
1 tbsp
minced fresh sage
1/2 stick
unsalted butter, chilled