INGREDIENTS
3 cloves
Garlic
8 oz
Mushrooms
2
Shallots
1
Egg
1 cup
Vegetable broth
1/4 cup
Sabra roasted red pepper hummus
1 tbsp
Tamari or soy sauce, gluten-free
1 tsp
Worcestershire sauce, gluten-free
3/4 cup
Certified gluten-free old fashioned oats
1/2 cup
Quinoa, dry
1 tsp
Chili powder
1/2 tsp
Paprika, smoked
1/2 tsp
Pepper
3/4 tsp
Salt
1 tbsp
Olive oil, extra virgin
4
Buns