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Chef John's Rustic Italian Corn Bread

Chef John
  • 270 minutes
  • Serves 8

INGREDIENTS

1 cup

warm water

1/2 cup

bread flour

1 .25 ounce package

active dry yeast

1/8 tsp

white sugar

1/2 cup

cornmeal

2 1/2 tbsp

olive oil

1 1/2 tsp

salt

2 cups

bread flour, or as needed

1 tbsp

cornmeal, or as needed