INGREDIENTS
3 lb
chuck roast or stew meat, cut into chunks
8 tbsp
flour
1 1/2 tsp
seasoned salt
1/2 tsp
pepper
2
sweet onions
5
garlic cloves
4 tbsp
butter
1 8 ounce can
tomato paste
1 12 ounce can
beer
6 cups
beef broth
1 tbsp
Worcestershire
1 tsp
ground thyme
6
whole carrots, washed
6
red potatoes, washed
6
stalks celery, washed
fresh parsley