INGREDIENTS
10 ozs
all purpose flour
1 1/2 tsps
baking powder
1/2 tsp
baking soda
15 ozs
pumpkin puree
1 tsp
salt
3 tsps
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
ground cloves
1/4 tsp
ground ginger
1 tsp
vanilla extract
7 ozs
granulated sugar
7 ozs
brown sugar
1/2 cup
olive oil
4 ozs
cream cheese
4 larges
eggs
1/2 cup
real buttermilk
1/2 cup
tb brown sugar
2 TBs
flour
2 TBs
butter
4 tsps
ground cinnamon
1/4 tsp
salt