INGREDIENTS
2 1/2 cups
young jackfruit
2 cups
tomato puree
1/4 cup
apple cider vinegar
1/4 cup
maple syrup
2 tbsp
molasses
1 tsp
sea salt
1 tsp
paprika
1 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
chili powder
1/4 tsp
cumin
1/4 tsp
ground pepper
1/8 tsp
cayenne
2
garlic cloves
2 tsp
olive oil
1 Dash
liquid smoke