Roasted Vegetable Quinoa Bowls

INGREDIENTS

large sweet potato, chopped into 1/2-inch pieces

2 cups

broccoli florets

2 cups

cauliflower florets

2 cups

Brussels sprouts, cut in half

1/2

red onion, sliced

1 tbsp

olive oil

Salt and black pepper,

3 cups

chopped kale

1 cup

quinoa, rinsed

2 cups

water

salt

1/3 cup

tahini

1 clove

garlic

4 tbsp

lemon juice

1/3 cup

warm water

Salt and pepper,