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Creamy Potato Soup

midwestfoodieblog.com
  • 55 minutes
  • Serves 10

INGREDIENTS

12 ozs

bacon

3 lbs

yukon gold potatoes

1

onion

2 heads

garlic

4 tbsp

olive oil

1 tbsp

oregano

1 tsp

thyme

1 tsp

rubbed sage

1/2 tsp

garlic powder

3 cups

chicken broth

16 ozs

half and half

1 tsp

balsamic vinegar

1 serving

kosher salt

1 serving

cracked pepper

1 serving

cream

1 serving

cheddar cheese

1 serving

bacon

1 serving

parsley