INGREDIENTS
12 ozs
bacon
3 lbs
yukon gold potatoes
1
onion
2 heads
garlic
4 tbsp
olive oil
1 tbsp
oregano
1 tsp
thyme
1 tsp
rubbed sage
1/2 tsp
garlic powder
3 cups
chicken broth
16 ozs
half and half
1 tsp
balsamic vinegar
1 serving
kosher salt
1 serving
cracked pepper
1 serving
cream
1 serving
cheddar cheese
1 serving
bacon
1 serving
parsley